Save $$$ On Groceries While Reducing Your Carbon Footprint
It’s no secret that the cost of living is hitting us all where it hurts—the grocery aisle. Between this crazy economy and the rising cost of packaging, feeding a family feels more expensive every single week.
But there’s a smarter way to shop that’s better for your wallet and the planet: Buying in bulk.
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When you buy in larger quantities, you aren't just paying less per ounce; you’re cutting out the massive amount of single-use plastic and cardboard that ends up in our landfills. The problem? Keeping that bulk food fresh and easily accessible.
That’s the problem That Seals It! solves |
That Seals It! reseals #10 cans with the preserving power of vacuum, turning them into the ultimate reusable storage system. To see the impact, look at these real-life comparisons of what you pay for convenience versus bulk staples:
Rice: A small 2lb bag of organic brown rice can cost about $3.34 per pound. Buying a 20lb bulk bag drops that price to roughly $0.59 per pound—a 82% savings.
Oats: Standard 24oz canisters of organic steel-cut oats often run $2.66 per pound, while the bulk bin price is often as low as $1.29 per pound.
Quinoa: Prepackaged quinoa can cost up to $8.60 per pound, but you can find it in bulk for as little as $4.99 per pound.
Here is how you win with every purchase:
Slash Your Grocery Bill: Buy non-packaged bulk food and/or food in large volume containers and stop paying the "convenience tax" on small, individual portions.
Ditch the Plastic: By refilling and re-sealing #10 cans, you significantly reduce the amount of packaging waste your household produces.
Zero Food Waste: Vacuum sealing locks out moisture and oxygen, ensuring your grains, freeze-dried fruits, and dry goods stay fresh for months and potentially years—not days. The TSI lid also protects against UV-A and UV-B light which is harmful to food.
With That Seals It!, you can stop overpaying for packaging and start investing in food security that’s sustainable for your budget and Mother Earth.
To your health and the planet,
Jeff